Chilled Deer Galantine with Blueberries Maison Loste is a French charcuterie specialty made from deer meat combined with blueberries. Produced in France, it is presented in a whole format and sold per kilogram, suitable for slicing and portioning. This chilled product is fully cooked and ready to serve.

Detailed Information

This galantine is prepared by combining deer meat with seasoning and blueberries, then formed and cooked to achieve a structured, sliceable product. The inclusion of blueberries introduces a subtle fruity component that complements the game meat.
The texture is firm yet tender, allowing for clean slicing. It offers a balanced flavor profile, with the rich, slightly robust taste of deer enhanced by mild sweetness and acidity from the blueberries. The appearance features a defined structure with visible fruit inclusions set within the meat.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their range includes terrines, galantines, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store whole or wrap cut surfaces after opening
• Slice as required before serving
• Suitable for appetizers, charcuterie boards, or buffet presentations