This Chilled Cured Pork Sausage with Walnut from Maison Loste is a French dry-cured sausage prepared with pork and pieces of walnut. Produced in France and portioned as a 250g piece, it reflects traditional charcuterie techniques combined with the addition of nuts. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The sausage is prepared from selected pork that is seasoned and slowly dried through a controlled curing process. During preparation, walnut pieces are incorporated into the mixture, adding a mild nutty flavor and subtle textural contrast.
The finished sausage has a firm structure with a deep red interior and visible fat marbling. Walnut pieces are distributed throughout the meat, contributing a balanced earthy note that complements the savory character of the dry-cured pork.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.
Through its range of dry sausages and cured meat products, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, sandwiches, and appetizer platters.