This Chilled Cured Pork Sausage with Green Pepper from Maison Loste is a French dry-cured sausage prepared with pork and green peppercorns. Produced in France and portioned as a 250g piece, it reflects traditional charcuterie methods with the addition of aromatic seasoning. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The sausage is prepared from selected pork that is seasoned and slowly dried through a controlled curing process. Green peppercorns are incorporated into the mixture, adding a mild peppery aroma and a subtle spiced note that complements the savory character of the cured meat.
The finished sausage has a firm texture with a deep red interior and visible fat marbling. Pieces of green peppercorn are distributed throughout the meat, contributing both flavor and visual contrast.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled curing processes.
Through its range of dry sausages and cured meat products, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, sandwiches, and appetizer platters.