This Chilled Creamy Duck Mousse with Forest Mushrooms from Maison Loste is a French charcuterie preparation made with duck meat and wild forest mushrooms. Produced in France and presented in a large-format piece of approximately 3.5kg, it is suitable for slicing or portioning in delicatessens and professional kitchens. The product is supplied chilled to maintain its smooth texture and flavor.

Detailed Information

The mousse is prepared from duck meat that is finely blended to create a smooth and creamy texture. Forest mushrooms are incorporated into the preparation, adding earthy aromas and subtle depth to the flavor profile.
The finished product has a soft, spreadable consistency with a light brown color and visible mushroom pieces throughout. Its flavor balances the richness of duck with the savory notes typical of woodland mushrooms.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its range of traditional cured meats and prepared meat specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped or sealed after opening to maintain freshness.
• Slice or portion as required for service.
• Suitable for appetizers, sandwiches, and charcuterie platters.