This Chilled Country Pâté with Guérande Salt from Maison Loste is a traditional French charcuterie preparation made from pork and seasoned with Guérande sea salt. Produced in France and presented as a large-format piece of approximately 3kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and flavor.

Detailed Information

The pâté is prepared using pork combined with seasoning and Guérande salt, a natural sea salt harvested from the salt marshes of western France. The mixture is cooked to create a firm, sliceable texture typical of traditional country-style pâtés.
The finished product has a rustic appearance with a compact structure and visible pieces of meat and fat. Its flavor profile is savory and balanced, with the mineral character of Guérande salt complementing the richness of the pork.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving.
• Suitable for charcuterie boards, cold platters, and appetizer preparations.