This Chilled Coppa from Simonini is a traditional Italian dry-cured pork product made from the pork neck or shoulder. Produced in Italy and presented as a whole piece of approximately 2.5kg, it is suitable for slicing in delicatessens and professional kitchens. The product is supplied chilled to preserve its texture and aromatic profile.

Detailed Information

Coppa is prepared by salting and seasoning selected pork neck cuts before undergoing a controlled curing and air-drying process. During maturation, the meat gradually develops its characteristic marbling and aromatic complexity.
The finished coppa has a deep red color with delicate white fat marbling throughout the meat. Its texture is firm yet tender when thinly sliced, while the flavor is balanced and savory with mild spice notes typical of traditional Italian coppa.

Who is Simonini?

Simonini is an Italian producer specializing in cured meats and traditional charcuterie products. The company focuses on maintaining Italian salumeria techniques while using carefully selected pork and controlled curing processes.
Through its range of cured charcuterie products, Simonini offers items suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the cut surface wrapped or protected after opening to prevent drying.
• Slice thinly before serving.
• Suitable for charcuterie boards, sandwiches, and antipasti preparations.