These Chilled Clams from Gourmet de Paris offer the quintessential taste of the sea, with their fresh, briny flavor and tender texture. Perfect for an array of culinary applications, from pasta dishes to soups and seafood platters, these clams bring a touch of the ocean’s purity to every meal.

Detailed Information:
Sourced from carefully monitored coastal waters, these clams are selected for their quality and sustainability, meeting Gourmet de Paris’s high standards. Each clam features a firm texture and slightly sweet taste, balanced by a hint of oceanic salinity. Their natural flavor is ideal for classic dishes such as linguine alle vongole or steamed clams with garlic and white wine, and they also add depth and richness to seafood stews and chowders.
These clams are a chef’s favorite due to their easy preparation and versatility, making them suitable for both rustic and refined dining experiences. Serve them simply with melted butter and lemon, or add fresh herbs and spices for a more complex flavor profile.

Who is Gourmet de Paris?
Gourmet de Paris is a premier supplier of high-quality seafood and fine foods, respected globally for its dedication to quality and sustainable sourcing. Their commitment to excellence ensures that each product, including these clams, meets the exacting standards of chefs and seafood enthusiasts alike.

Storage and Usage Instructions:
Keep these clams chilled at or below 4°C and consume within a few days of purchase for the best flavor and freshness. Rinse under cold water before cooking, and discard any clams that remain closed after cooking. Perfect for steaming, sautéing, or adding to seafood dishes, these clams bring a fresh, coastal flavor to any plate.