This Chilled Chicken Galantine with Forest Mushrooms from Maison Loste is a traditional French charcuterie preparation combining chicken meat with a blend of forest mushrooms. Produced in France and presented in a large-format piece of approximately 2.5kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to maintain its structure and flavor.

Detailed Information

The galantine is prepared by combining finely minced chicken with seasoning and pieces of forest mushrooms. The mixture is gently cooked to form a compact yet tender structure that allows clean slicing.

The finished product has a pale color with visible mushroom pieces throughout the meat. Its texture is firm yet tender, while the flavor combines mild poultry notes with the earthy and aromatic character typical of forest mushrooms.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.

Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice before serving.

• Suitable for charcuterie boards, cold platters, and appetizer preparations.