Chilled Black Pudding with Onions Maison Loste is a traditional French blood sausage made from pork blood, fat, and onions. Produced in France, it is presented in a whole format with an approximate weight of 2.4kg, suitable for slicing and portioning. This chilled product is fully cooked and intended for reheating before service.

Detailed Information

This black pudding is prepared by combining pork blood with fat and sautéed onions, then seasoned and cooked to achieve a cohesive texture. The inclusion of onions contributes sweetness and depth, balancing the richness of the base ingredients.
The texture is soft and tender, becoming smooth and slightly creamy when heated. It offers a rich, savory flavor with mild sweetness from the onions and gentle seasoning. The appearance is dark and uniform, with a dense structure that holds well during slicing and cooking.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its expertise in traditional cooked and cured meat products. The brand focuses on preserving regional recipes while applying controlled production methods to ensure consistency and quality.
Their product range includes a variety of sausages, pâtés, and delicatessen items designed for both retail and foodservice environments.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Reheat before consumption (pan-frying or gentle heating recommended)
• Slice into portions prior to cooking
• Suitable for hot dishes, traditional recipes, or plated meals