This Chilled Black Angus Beef Shortloin, graded MB5+ and bone-in, is a premium, grain-fed cut from Scot, offering a beautifully marbled and tender beef experience. With 200 days of grain feeding, this shortloin is carefully chilled to maintain its freshness and deep, beefy flavor. Known for its generous marbling, this cut delivers a rich and juicy texture, making it ideal for gourmet grilling, roasting, or broiling.

Detailed Information
This bone-in Black Angus shortloin from Scot, graded MB5+, boasts abundant marbling that enhances both flavor and tenderness. The 200-day grain-fed diet contributes to its buttery texture and full-bodied taste, allowing each bite to be tender and flavorful. This cut is perfect for classic steak dishes, as the bone-in preparation adds an extra depth of flavor while keeping the meat juicy during cooking. It’s a versatile choice for high-heat cooking methods, including grilling, broiling, and roasting.

Who is Scot?
Scot is a respected name in premium beef, known for its commitment to quality, sustainable sourcing, and consistency. Their Black Angus cuts are trusted by chefs and meat lovers for their rich flavor profiles and excellent tenderness, ensuring a memorable dining experience.

Storage and Usage Instructions
Keep this Black Angus shortloin chilled to maintain its quality. For optimal flavor, cook over high heat to medium-rare or medium, allowing the marbling to infuse the meat with its natural juices. This cut is perfect for preparing an impressive steak or roast, bringing out the best of Black Angus beef in every bite.