This Chilled Andouille de Guémené from Maison Loste is a traditional French smoked sausage originating from the Brittany region. Prepared according to the classic Andouille de Guémené style, it is made from pork intestines and slowly smoked to develop its characteristic flavor. The product is presented vacuum packed with an approximate weight of 1.7kg and is suitable for slicing in delicatessens and professional kitchens.

Detailed Information

Andouille de Guémené is produced by layering and rolling pork intestines to create a distinctive concentric structure. The sausage is then slowly smoked and cooked, which contributes to its firm texture and pronounced smoky aroma.
When sliced, the sausage reveals its characteristic ringed interior pattern created during the rolling process. The finished product has a robust savory flavor with noticeable smoky notes typical of traditional Breton charcuterie.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and regional specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its range of sausages, cured meats, and prepared charcuterie, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep the product wrapped after opening to maintain freshness.
• Slice before serving or heat gently depending on the preparation.
• Suitable for charcuterie boards, traditional French dishes, or hot preparations.