The Valençay Cheese, weighing 220g, is a distinctive and elegant French goat’s milk cheese, famous for its pyramid shape and ash-coated rind. This artisanal cheese is known for its creamy yet slightly crumbly texture, delivering a delicate balance of fresh, tangy flavors that evolve as it matures. Its unique appearance and refined taste make it a standout addition to cheese boards or gourmet dishes, perfect for pairing with bread and a crisp white wine.

Detailed Information:

• Appearance: A soft, pyramid-shaped cheese with an ash-coated rind, giving it a rustic and elegant presentation.
• Flavor Profile: Fresh and tangy, with subtle hints of citrus and earthiness, the flavor deepens as the cheese ages.
• Texture: Creamy and smooth with a slight crumble, creating a delightful contrast on the palate.
• Serving Size: 220g, ideal for sharing on a cheese board or as part of a gourmet meal.

Who is the Producer?
This Valençay cheese is crafted by traditional French cheesemakers, renowned for their dedication to high-quality, authentic cheeses that reflect centuries of expertise and passion.

Storage and Usage Instructions:
Keep refrigerated and allow the cheese to reach room temperature before serving to enhance its rich, complex flavors. Perfect when paired with fresh bread, fruit, or a glass of Sauvignon Blanc.