Tomme Goat & Sheep Milk is a semi-hard cheese made from a blend of goat’s and sheep’s milk, produced in France and aged for approximately 75 days. Presented as a whole wheel of around 4kg, this cheese reflects traditional tomme-style production with a natural rind and balanced maturation. It is distributed by Prodilac for professional and specialty use.

Detailed Information

This tomme-style cheese combines the distinct characteristics of goat’s and sheep’s milk, resulting in a firm yet supple texture with a slightly rustic appearance. The natural rind develops during the 75-day aging process, contributing to its aromatic profile and protecting the interior.
The flavor is balanced and moderately intense, with lactic freshness from the goat’s milk and a richer, slightly nutty depth from the sheep’s milk. Subtle earthy notes from the rind complement the overall profile, making it suitable for slicing, melting, or inclusion on cheese boards.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, working with established producers to supply cheeses that reflect their origin and traditional production methods. The company emphasizes consistent quality, traceability, and controlled sourcing.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in breathable cheese paper or wrap to maintain rind condition
• Cut portions should be rewrapped to prevent drying
• Allow to rest at room temperature before serving
• Suitable for cheese boards, sandwiches, or melting applications