Saint-Paulin is a semi-soft cheese made from cow’s milk, originating from France. This 25g portion is designed for individual consumption, offering a smooth texture and mild flavor. Produced by Fromex and distributed by Prodilac, it is supplied in a convenient single-serve format suitable for chilled storage.

Detailed Information

Saint-Paulin is characterized by its supple, slightly elastic texture and pale yellow interior. The cheese has a thin, washed-style rind, though in small portions it is often presented rindless or lightly trimmed for ease of use.
The flavor profile is mild and creamy, with notes of butter and fresh milk, accompanied by a subtle tang. It has a smooth, approachable taste with a soft, rounded finish, making it suitable for a wide range of consumers and applications.

Who is Fromex?

Fromex is a French company specializing in the selection and distribution of fine cheeses. The brand works closely with producers to ensure consistent quality and offers formats adapted for professional catering, retail, and hospitality sectors.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in original packaging to maintain freshness
• Consume shortly after opening
• Suitable for individual servings, snack portions, or inclusion in catering trays