Indulge in the rustic elegance of Saint-Nectaire Farmhouse Cheese, a traditional French delicacy originating from the Auvergne region. Made from high-quality cow’s milk, this semi-soft cheese is renowned for its creamy texture, earthy aroma, and nutty flavor. Offered in a 1.7kg wheel, it’s perfect for gourmet cheese boards or adding depth to culinary creations.

Detailed Information:

• Texture & Appearance: Saint-Nectaire boasts a washed rind with a natural orange-brown hue and a supple, creamy interior. Its semi-soft texture becomes even more luscious as it ripens.
• Flavor Profile: The cheese offers a balanced taste with nutty, buttery, and slightly tangy notes complemented by a subtle earthiness from its natural rind.
• Artisanal Craftsmanship: Produced on traditional farmsteads, Saint-Nectaire reflects the rich agricultural heritage of the Auvergne region, made from milk sourced from pasture-raised cows.

This farmhouse cheese pairs beautifully with crusty bread, fresh fruits, and a glass of robust red wine, such as a Bordeaux or Côtes du Rhône.

Storage and Usage Instructions:

Store refrigerated at 4–6°C. Allow the cheese to come to room temperature for 30–45 minutes before serving to enjoy its full flavor and texture. Ideal for cheese boards, melting over potatoes, or pairing with charcuterie.