This Roquefort Papillon Noir is an AOP-certified blue cheese made from 100% raw sheep’s milk. Produced in the south of France, it comes in a whole wheel format weighing approximately 1.35kg.

Detailed Information
Matured in natural caves in Roquefort-sur-Soulzon, this cheese is characterized by its ivory body, dense veining of Penicillium roqueforti, and crumbly yet creamy texture. The flavor is robust and tangy, with distinct savory and salty notes typical of traditional Roquefort. Made from Lacaune sheep’s milk, it upholds strict AOP regulations ensuring authenticity and regional quality.

Who is Papillon?
Papillon is one of the oldest Roquefort producers, with roots dating back to 1906. The brand is known for its dedication to traditional cheese-making practices, using raw sheep’s milk and aging in naturally ventilated cellars carved into the Combalou plateau. Papillon maintains a reputation for consistent quality and adherence to AOP standards.

Storage and Usage Instructions
Keep refrigerated between 2°C and 6°C. Wrap tightly after cutting to preserve moisture and aroma. Suitable for cheese boards, salads, or culinary applications requiring a strong, blue-veined cheese.