Raclette Savoyarde is a semi-hard cheese made from cow’s milk, originating from the Savoie region of France. This 5kg format is typically presented as a large wheel or block, suitable for slicing and melting applications. Distributed by Prodilac, it is produced following traditional methods associated with Alpine cheesemaking.

Detailed Information

Raclette Savoyarde is known for its smooth, supple texture and excellent melting properties. The pâte is pale yellow with a uniform consistency, while the rind is natural and slightly firm, developed خلال maturation.
The flavor is mild yet aromatic, offering notes of cream, butter, and light nuttiness, with subtle savory undertones. When heated, the cheese melts evenly into a smooth, cohesive layer, making it particularly suitable for traditional raclette service and other hot preparations.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, sourcing from established producers to ensure consistency, traceability, and adherence to traditional cheesemaking standards.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep wrapped in breathable cheese paper or vacuum packaging
• Once cut, protect exposed surfaces to prevent drying
• Slice and melt for raclette dishes or use in gratins and sandwiches
• Allow to reach room temperature before melting for optimal results