The Raclette Cheese from Livradois, weighing 3kg, is a traditional French cheese known for its smooth texture and mild, nutty flavor. Perfect for melting, this raclette cheese is ideal for the classic Swiss-French dish or for adding a creamy, rich taste to a variety of gourmet dishes.

Raclette Cheese: A semi-hard cheese with a smooth, creamy texture that melts perfectly for raclette dishes.

• Mild & Nutty Flavor: This cheese offers a mild taste with subtle nutty undertones, perfect for melting.
• Ideal for Raclette: Perfect for serving with potatoes, vegetables, and charcuterie in the traditional raclette style.

Livradois is a well-respected French producer of traditional cheeses, known for maintaining authentic cheese-making techniques and delivering high-quality products.

Keep refrigerated. Melt over potatoes, meats, and vegetables for a classic raclette experience.