This Pyramide Valençay AOP is an artisanal goat’s milk cheese from France, produced by Jacquin. Weighing approximately 220g, it is molded in the traditional truncated pyramid shape and certified under the AOP designation.

Detailed Information
Made from pasteurized goat’s milk, Valençay features a distinctive pyramid shape with a flattened top and a natural rind coated in salted ash. The interior is firm and white when young, gradually becoming creamier and more aromatic with age. The flavor profile is fresh and tangy with earthy notes, characteristic of Loire Valley goat cheeses.

Who is Jacquin?
Jacquin is a family-owned fromagerie based in the Loire Valley, specializing in traditional French goat cheeses. Known for its expertise in AOP varieties, Jacquin combines heritage methods with modern quality controls to produce cheeses that reflect regional terroirs and artisanal standards.

Storage and Usage Instructions
Store refrigerated between 2°C and 6°C. Allow to reach room temperature before serving to enhance texture and flavor. Ideal for cheese boards, fresh salads, or as a component in cold appetizers.