This Parmigiano Reggiano DOP is an aged Italian hard cheese made from cow’s milk, matured for a minimum of 24 months. Produced by Ambrosi, it is presented as a 4.5kg wedge, ideal for slicing, grating, or portioning.

Detailed Information
Crafted under strict DOP regulations in the Parma region, this cheese is made using raw cow’s milk and aged for 24 months to achieve a firm, crystalline texture. The flavor is rich and savory with nutty, slightly fruity undertones and a lingering umami finish. Its granular structure and pale golden hue are indicative of extended aging and traditional methods.

Who is Ambrosi?
Ambrosi is a respected Italian dairy producer with a longstanding history in crafting traditional cheeses. Specializing in DOP varieties, Ambrosi is known for quality control across its production chain, ensuring authenticity, traceability, and consistency in its Parmigiano Reggiano offerings.

Storage and Usage Instructions
Store refrigerated between 4°C and 8°C. Wrap tightly after each use to maintain moisture and prevent flavor loss. Suitable for grating over pasta, shaving into salads, or enjoying in its natural form on a cheese board.