Fromager d'Affinois Blue is a soft-ripened, blue-veined cheese made by Fromagerie Guilloteau in France. Supplied in a 2kg wheel and sold per kilogram, it combines the creamy texture of double-cream cheese with the subtle sharpness of blue mold, making it suitable for both retail and foodservice applications.

Detailed Information

This cheese is produced using cow’s milk and ultra-filtration, creating a smooth, rich texture with a pale paste interspersed with fine blue veins. The bloomy white rind is edible, while the flavor profile balances mild buttery notes with a light blue mold tang, making it an accessible option for those seeking a gentle blue cheese.

Who is Fromagerie Guilloteau?

Fromagerie Guilloteau is located in the Auvergne-Rhône-Alpes region of France and is recognized for its expertise in applying ultra-filtration technology to traditional cheesemaking. The brand consistently delivers soft cheeses that emphasize texture, balance, and artisanal quality.

Storage and Usage Instructions

• Store between +2°C and +6°C.

• Serve at room temperature for full flavor development.

• Suitable for cheese platters, salads, or culinary applications requiring a mild blue cheese.