This Fontina DOP from Carozzi Formaggi is a semi-soft Italian cheese made from whole cow’s milk in the Aosta Valley. Offered in a quarter wheel format and sold per kilogram, it is certified under the Denominazione di Origine Protetta (DOP) designation.

Detailed Information
Produced using milk from Alpine cows and aged in natural caves, this Fontina features a smooth, elastic paste with a light yellow hue and scattered small holes. It delivers a distinctive flavor profile with notes of nuts, grass, and mild funk. The aging process enhances its depth while maintaining a creamy, meltable structure—ideal for fondue, sauces, or slicing.

Who is Carozzi Formaggi?
Carozzi Formaggi is an Italian cheesemaker renowned for its dedication to traditional production methods and regional authenticity. With a focus on high-quality milk and artisanal techniques, Carozzi offers a range of specialty cheeses that reflect the culinary heritage of Northern Italy.

Storage and Usage Instructions
Refrigerate between 0 to 6°C. Wrap tightly to retain moisture. Excellent for slicing, cooking, or melting into regional dishes such as fonduta or polenta concia.