Treat yourself to the indulgent luxury of Brillat-Savarin Ripened Cheese, a triple-cream masterpiece named after the famous French gastronome. Crafted from the finest cow’s milk, this ripened version offers an even creamier texture and a rich, buttery flavor with a slight tang, making it the perfect choice for gourmet cheese lovers. Packaged in a convenient 500g size, it’s ideal for special occasions or everyday indulgence.

Detailed Information:

• Texture & Appearance: Brillat-Savarin Ripened boasts a velvety, spreadable interior and a delicate, edible bloomy rind. As it ripens, the cheese develops a luscious, creamy consistency and a more pronounced aroma.
• Flavor Profile: Decadently rich and buttery with a mild tang, this triple-cream cheese offers a perfectly balanced taste, enhanced by subtle earthy and mushroomy notes from the ripened rind.
• Serving Suggestions: Perfect for cheese boards, pair it with fresh fruits, honey, or nuts for an elegant snack. It also complements a variety of wines, including Champagne and light, crisp whites.

Who is Brillat-Savarin?

Named after the renowned French gastronome Jean Anthelme Brillat-Savarin, this cheese embodies the essence of French culinary tradition, offering a luxurious eating experience that has delighted cheese lovers for generations.

Storage and Usage Instructions:

Store refrigerated at 4–6°C. Remove from the fridge 30 minutes before serving to enjoy its full creamy texture and nuanced flavors. Ideal for spreading on fresh baguettes or crackers.