Beaufort AOP Summer Buttay Prodilac is a traditional French alpine cheese made from raw cow’s milk, produced in the Savoie region of France. Certified under AOP (Appellation d’Origine Protégée), this summer Beaufort reflects strict geographical and production standards. It is presented as a 3.5kg cut, suitable for foodservice and specialty retail, and requires chilled storage.

Detailed Information

Beaufort d’été (summer Beaufort) is produced between June and October when cows graze on high mountain pastures, contributing to the cheese’s more complex and aromatic profile. The milk is sourced primarily from Tarentaise and Abondance cow breeds, known for their adaptation to alpine environments.
This cooked and pressed cheese has a firm yet smooth texture that becomes creamy on the palate. It is characterised by a pale yellow paste and a natural rind, with flavour notes that are nutty, slightly sweet, and subtly floral due to the summer diet of the cows. The cheese typically undergoes a minimum maturation of several months, allowing it to develop its dense structure and balanced aromatic profile.

Who is Prodilac?

Prodilac is a dairy-focused brand specialising in the selection and distribution of European cheeses, particularly those with protected origin certifications such as AOP. The brand works with established producers to ensure consistency in quality, sourcing cheeses that reflect traditional methods and regional characteristics. Its portfolio is oriented toward professional kitchens and gourmet distribution channels.

Storage and Usage Instructions

• Store refrigerated at approximately 4°C
• Keep wrapped in breathable cheese paper or parchment to maintain texture
• Allow the cheese to reach room temperature before serving for optimal flavour
• Suitable for cheese boards, slicing, or culinary applications such as fondue, gratins, and sauces