This Brioche Burger Bun by Maison Kayser offers a classic French approach to an American staple. Weighing 80g, it features a soft, golden-brown crust with a tender and slightly sweet crumb. Ideal for gourmet burgers, it brings artisanal quality to casual dining.

Detailed Information
Produced using traditional French baking techniques, this brioche bun is made with premium ingredients, including eggs and butter, which give it a rich, moist texture and subtle sweetness. The fine, even crumb ensures it holds fillings well without becoming soggy, making it suitable for both hot and cold applications. Its light, airy interior contrasts with the soft crust, delivering balanced flavor and texture.

Who is Maison Kayser?
Maison Kayser, founded by Eric Kayser in Paris, is renowned for its commitment to traditional French baking methods. With a focus on natural fermentation and artisanal craftsmanship, the brand has earned a global reputation for quality and authenticity in bakery products.

Storage and Usage Instructions
Store in a cool, dry place. For optimal freshness, consume within the recommended shelf life or freeze to extend. Light toasting enhances its flavor and structure, especially when used for burgers or sandwiches.