This Boudin Blanc with Cognac Fine Champagne is produced in France by Maison Loste, presented in a modified atmosphere (MAP) tray with an approximate weight of 2.05kg. Made with VPF-certified pork (Viande de Porc Française), it incorporates Cognac Fine Champagne for an added layer of aromatic complexity.

Detailed Information
Prepared from a fine emulsion of French pork, milk, and eggs, this white pudding offers a tender, smooth texture and delicate seasoning. The addition of Cognac Fine Champagne—a blend from the Grande and Petite Champagne crus—lends a refined, subtly floral aroma and depth of flavor. Poached and fully cooked, the product is packaged to maintain freshness and ease of use in foodservice settings.

Who is Maison Loste?
Maison Loste is a historic French charcuterie house established in 1866, known for its expertise in traditional cured and cooked meats. By sourcing high-quality French ingredients and employing artisanal methods, Maison Loste upholds a legacy of craftsmanship and consistency across its product range.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Reheat gently before serving. Suitable for pan-searing, roasting, or incorporating into warm culinary dishes.