Experience the pinnacle of tenderness with Angus Beef Boneless Tenderloin, expertly prepared with side strap off (SS/Off) for a clean, elegant presentation. Sourced from youthful prime (YP) cattle and grain-fed for 150 days, this tenderloin is renowned for its velvety texture and delicate flavor. A top choice for fine dining and special occasions, this cut offers a melt-in-the-mouth experience that’s ideal for grilling, roasting, or pan-searing.

Detailed Information
Raised on a 150-day grain diet, this Angus Tenderloin delivers a luxurious balance of softness and flavor. With the side strap removed, the cut is both lean and smooth, enhancing its aesthetic appeal and making it easy to portion. Known for its fine, buttery texture and subtle beefy notes, this tenderloin shines in classic preparations such as filet mignon, beef Wellington, or simply grilled to perfection. Its low fat content and refined marbling ensure a tender bite without excessive richness, appealing to those who appreciate a sophisticated, delicate cut.

Who is AMG?
AMG is a respected name in premium beef, committed to ethical sourcing, sustainability, and the highest standards in cattle care. Through selective breeding and a carefully managed grain-fed diet, AMG consistently provides quality cuts that meet the expectations of chefs and beef connoisseurs worldwide, delivering on taste, texture, and tradition.

Storage and Usage Instructions
Store this Angus Tenderloin at a stable cool temperature. For the best cooking experience, allow the meat to reach room temperature before preparing. This cut is ideal for grilling, roasting, or pan-searing, and is best enjoyed medium-rare to preserve its tenderness. For enhanced flavor, season lightly and let the natural qualities of this luxurious cut shine through.