Enjoy the rich flavor and tenderness of Angus Beef Boneless Oyster Blade, sourced from youthful prime (YP) cattle and graded at MB2+ for a balanced marbling. This grain-fed beef, raised on a 150-day feeding program by AMG, delivers a succulent, juicy bite with a robust beef flavor. Ideal for slow cooking, grilling, or slicing thin for stir-fries, this cut offers a versatile option for both everyday meals and refined dishes.

Detailed Information
The Oyster Blade cut, known for its well-defined marbling and tender texture, is enhanced by AMG’s 150-day grain-fed process, which brings out the natural depth of flavor in each piece. With an MB2+ marbling score, this boneless cut maintains a lean yet juicy profile, perfect for slow-cooking methods like braising to achieve a melt-in-the-mouth experience. Alternatively, it can be seared or grilled, allowing the marbling to release flavor and keep the meat tender and moist.

Who is AMG?
AMG is a reputable provider of premium Angus beef, dedicated to sustainable practices and high standards in animal welfare. With careful breeding and a controlled grain-feeding program, AMG ensures that each cut provides consistent quality, satisfying the expectations of chefs and beef enthusiasts who seek flavorful, well-marbled beef.

Storage and Usage Instructions
Keep this Oyster Blade at a chilled, stable temperature. For best results, bring the meat to room temperature before cooking. Suitable for a variety of cooking methods, this cut is delicious when braised, slow-cooked, or quickly seared to medium-rare. Simple seasoning enhances its natural flavors, making it a versatile choice for numerous recipes.