Indulge in the bold, beefy flavor of Angus Beef Boneless Flap Meat, a tender and versatile cut perfect for grilling, stir-frying, or marinating. Sourced from youthful prime (YP) cattle and grain-fed for 150 days, this flap meat offers a rich marbling that enhances its juicy texture and depth of flavor. Ideal for both quick-cooking and slow marination, this cut is a popular choice for adding gourmet flair to a variety of dishes.

Detailed Information
The 150-day grain-fed regimen produces an Angus flap meat cut with exceptional tenderness and a satisfying, robust flavor. Known for its fine marbling and slightly coarse texture, this boneless cut absorbs marinades beautifully and is ideal for high-heat cooking methods that bring out its deep, savory notes. Whether grilled, pan-seared, or sliced thin for fajitas or stir-fries, this flap meat consistently delivers a flavorful, tender bite that impresses with every preparation.

Who is AMG?
AMG is a trusted name in the premium beef market, renowned for its commitment to quality, sustainability, and animal welfare. By focusing on selective breeding and providing cattle with a high-quality, grain-fed diet, AMG ensures each cut reflects superior craftsmanship and flavor—qualities sought by chefs and beef enthusiasts around the world.

Storage and Usage Instructions
Keep this Angus Flap Meat at a consistent cool temperature for optimal freshness. Allow it to reach room temperature before cooking, and consider marinating to further enhance its natural flavors. Best suited for grilling, searing, or stir-frying, this cut is delicious when cooked to medium-rare or medium, allowing its marbling to melt and enrich each bite with juicy flavor.