This premium Angus Beef YP Tomahawk, 150-day grain-fed and expertly prepared by AMG, delivers an unparalleled steak experience with its rich marbling, bone-in presentation, and robust flavor. Ideal for grilling or oven roasting, this cut is perfect for those who seek a luxurious, tender steak with the striking visual appeal of a classic tomahawk.

Detailed Information:
Derived from high-quality Angus cattle, this bone-in OP rib with the cap removed is fed a specialized grain diet for 150 days, enhancing its marbling and developing its deeply savory taste. The generous bone-in portion offers an impressive presentation, while the well-marbled meat ensures a juicy, tender texture with each bite. Known for its rich, beefy flavor and buttery consistency, this tomahawk cut is ideal for classic steakhouse-style cooking, allowing the full flavors to develop whether grilled, pan-seared, or roasted.
The cut’s thickness makes it suitable for a reverse sear or slow cook followed by a high-heat finish, yielding a perfectly cooked, medium-rare center with a beautifully caramelized crust. Serve with a simple seasoning of sea salt and cracked pepper or a rich garlic butter sauce to accentuate its natural flavors.

Who is AMG?
AMG is a trusted name in premium beef, specializing in high-quality, responsibly sourced cuts that deliver exceptional flavor and consistency. With a focus on expert butchery and select sourcing practices, AMG’s offerings are a go-to choice for chefs and food lovers who value superior taste and quality in every bite.

Storage and Usage Instructions:
Store this tomahawk steak chilled at or below 4°C and cook within a few days of purchase for optimal freshness. Allow the steak to rest at room temperature before cooking, and after cooking, rest it again to lock in juices. This cut is perfect for special occasions or an elevated dining experience at home, bringing a bold, satisfying flavor to the table.