Andouille de Guéméné Maison Loste is a traditional French cooked sausage made from pork, prepared according to the regional recipe of Guéméné-sur-Scorff in Brittany. Produced in France by Loste, this product is supplied chilled in an approximate 1.3 kg format, suitable for slicing and professional foodservice use.

Detailed Information

This andouille is characterised by its distinctive concentric structure, created by assembling pork intestines into a cylindrical form before slow cooking. The texture is firm yet tender, with a pronounced pork flavour and lightly smoky, savoury notes typical of the Guéméné style. Its striking sliced appearance makes it suitable for both cold service and warm culinary applications.

Who is Loste?

Loste is a French charcuterie specialist with a long-established heritage in traditional meat preparation. The brand is recognised for preserving regional recipes, applying precise production techniques, and delivering consistent quality for professional kitchens and fine food retailers.

Storage and Usage Instructions

• Store chilled between 0 °C and +4 °C.

• Once opened, keep well wrapped and consume within the recommended timeframe.

• Suitable for slicing cold, pan-frying, or gentle reheating as part of cooked dishes.