Diots de Savoie Pork Natural Gourmet de Paris are traditional French sausages made from pork, originating from the Savoie region in the French Alps. Produced using natural ingredients and traditional methods, these sausages are offered chilled to preserve freshness and flavour. Supplied in kilogram format, they are suitable for foodservice and retail applications.

Detailed Information

Diots de Savoie are a regional specialty typically prepared with coarsely ground pork and seasoned with salt, pepper, and subtle spices. The use of natural casing contributes to their firm structure and authentic bite.
These sausages have a robust, savoury flavour with mild seasoning that allows the quality of the pork to remain prominent. When cooked, they develop a juicy texture and are commonly used in traditional dishes such as slow-cooked preparations with white wine, onions, or served alongside potatoes and legumes.

Who is Gourmet de Paris?

Gourmet de Paris is a brand focused on supplying classic French charcuterie and gourmet products. The company emphasises traditional recipes and consistent quality, sourcing products that reflect regional French culinary heritage. Its range is designed for both professional kitchens and specialty food distribution.

Storage and Usage Instructions

• Store chilled at 0–4°C
• Keep in original packaging or an airtight container
• Cook thoroughly before consumption
• Suitable for grilling, pan-frying, or slow cooking in traditional recipes