This Chilled Poultry Tarragon Pâté Croûte from Maison Loste is a traditional French charcuterie specialty consisting of poultry pâté baked in a pastry crust and seasoned with tarragon. Produced in France and presented as a piece of approximately 1.9kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to preserve its structure and flavor.

Detailed Information

Pâté croûte is prepared by placing a seasoned meat filling inside a pastry crust before baking. In this preparation, poultry meat is combined with seasoning and tarragon, an herb commonly used in French cuisine for its aromatic qualities.

The finished product features a firm pâté filling encased in a golden pastry crust. When sliced, it reveals a compact interior with a balanced flavor combining savory poultry notes and the subtle herbal character of tarragon.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.

Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suited to both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice before serving.

• Suitable for charcuterie boards, cold platters, and appetizer preparations.