Chilled Pâté en Croûte Nature Maison Loste is a traditional French charcuterie made from seasoned pork encased in a baked pastry crust. Produced in France, it is presented as a whole piece with an approximate weight of 1.9kg, suitable for slicing to order. This chilled product is fully cooked and ready to serve.

Detailed Information

This pâté en croûte is prepared by combining seasoned pork filling with a structured pastry shell, then baked to achieve a balanced texture between the filling and crust. The “nature” style highlights a classic recipe without additional garnishes, focusing on the core meat preparation.

The texture contrasts a firm, savory meat filling with a crisp yet stable pastry exterior. The flavor is mild and well-balanced, with subtle seasoning that complements the natural taste of the pork. The appearance features a defined layer of filling encased in golden pastry, allowing for clean and even slices.

Who is Maison Loste?

Maison Loste is a French charcuterie producer known for its expertise in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistency and quality.

Their range includes a variety of pâtés, sausages, and cured meats, developed for both retail and foodservice environments.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C

• Store whole or wrap cut surfaces to maintain freshness

• Slice as required before serving

• Suitable for cold starters, buffets, or charcuterie displays