Frozen Duck Foie Gras Escalopes Jean Larnaudie are raw slices of duck foie gras, portioned into individual escalopes weighing approximately 60–80g each. Produced in France, they are supplied frozen and sold per kilogram, suitable for precise culinary use.

Detailed Information

These escalopes are prepared from carefully selected duck foie gras, sliced and individually portioned before freezing to preserve quality and texture. This format allows for controlled portioning and consistency in professional kitchens.
The texture is smooth and delicate, becoming tender and lightly crisp when seared. It offers a rich, buttery flavor with characteristic depth typical of duck foie gras. The appearance features pale beige slices with a uniform structure and minimal visible veins.

Who is Jean Larnaudie?

Jean Larnaudie is a French producer specializing in foie gras and duck-based products. The brand is known for its expertise in traditional foie gras preparation, combining regional know-how with controlled production standards.
Their range includes whole foie gras, blocks, and portioned formats designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep frozen at -18°C
• Do not refreeze once thawed
• Thaw under refrigeration before use
• Sear directly or after slight tempering
• Suitable for hot dishes, appetizers, or fine dining preparations