This Chilled Big Pudding from Noir de Bigorre is a traditional French blood sausage prepared using pork from the Noir de Bigorre heritage breed. Produced in southwestern France and presented in a large-format piece of approximately 1.3kg, it is suitable for slicing and portioning in delicatessens and professional kitchens. The product is supplied chilled to maintain its texture and flavor.

Detailed Information

Boudin noir is traditionally made from pork blood combined with pork fat, seasoning, and other ingredients to create a rich and tender sausage. In this preparation, pork from the Noir de Bigorre breed contributes to the distinctive character associated with this regional specialty.

The finished pudding has a dark color and a soft, dense texture typical of traditional French blood sausage. Its flavor is rich and savory, with balanced seasoning that highlights the quality of the pork.

Who is Noir de Bigorre?

Noir de Bigorre is a French producer group dedicated to preserving and promoting the Noir de Bigorre pig, a heritage breed native to the Pyrenees region. The organization works with local farmers and producers to maintain traditional farming practices and ensure traceability and quality.

Products under the Noir de Bigorre name highlight regional expertise and focus on charcuterie made from this distinctive breed known for its flavorful meat.

Storage and Usage Instructions

• Store in a chilled environment.

• Keep the product wrapped after opening to maintain freshness.

• Slice and heat gently before serving if desired.

• Suitable for traditional hot preparations or charcuterie dishes.