Enjoy the intense, earthy flavor of Whole Black Winter Truffles (Tuber Melanosporum) from Truffle Hill, now available in retail-sized portions ranging from 10 to 19 grams. Despite their small size, these truffles deliver a bold and complex aroma, ideal for enhancing dishes with their luxurious umami and nutty undertones. Perfect for shaving over pasta, risottos, eggs, and meats, these premium truffles bring a gourmet touch to any meal, making them a convenient option for at-home culinary indulgence.

Detailed Information
These retail-sized black winter truffles are carefully hand-selected by Truffle Hill to ensure a concentrated, rich aroma and deep, earthy flavor profile. Known as the “black diamond” of the culinary world, Tuber Melanosporum truffles offer hints of chocolate and hazelnut, making them versatile enough to complement a wide range of savory dishes. Their smaller size is ideal for single dishes or small servings, allowing home cooks to experiment with the sophisticated flavor of truffle without needing a larger quantity.

Who is Truffle Hill?
Truffle Hill is a renowned producer of premium truffles, dedicated to cultivating high-quality Tuber Melanosporum truffles with a focus on authenticity and excellence. Known for their dedication to quality and flavor, Truffle Hill’s products are trusted by chefs and food enthusiasts who appreciate the luxury of truffle in their cooking.

Storage and Usage Instructions
Store these retail-sized truffles in the refrigerator, wrapped in a paper towel and kept in an airtight container to maintain their aroma and freshness. Use within a few days to enjoy their full flavor. To serve, shave or thinly slice over warm dishes, such as pastas, scrambled eggs, or risottos, to release their distinctive aroma. These truffles are perfect for creating truffle-infused oils, finishing sauces, or adding a refined touch to individual servings, providing a gourmet experience in every bite.