This Whole Milk Ribot Tradition by Fromex is a traditional fermented milk beverage produced in France. Made from pasteurized whole cow’s milk and selected lactic ferments, it is known for its mildly tangy flavor and smooth, drinkable texture.

Detailed Information

Lait Ribot is a heritage product of Brittany, created through the fermentation of whole milk with lactic acid bacteria. The result is a creamy, slightly acidic beverage similar to cultured buttermilk. It is traditionally enjoyed alongside savory dishes such as galettes or can be used as an ingredient in baking and marinades for its tenderizing properties.

Who is Fromex?

Fromex is a supplier of dairy products with a focus on traditional French production methods. Known for its commitment to regional authenticity and ingredient integrity, Fromex provides professional kitchens with reliable, high-quality dairy ingredients.

Storage and Usage Instructions

• Store refrigerated at 0°C to +6°C.

• Shake well before use.

• Consume within a few days after opening.

• Suitable for drinking or culinary applications such as pancakes, sauces, and baked goods.