This White Pudding with Morels is produced in France by Maison Loste, offered in a 2.5kg format ideal for foodservice. This product combines traditional French boudin blanc preparation with the addition of morel mushrooms, known for their earthy, aromatic character.

Detailed Information
Crafted from finely ground pork, milk, and eggs, this white pudding features a delicate and creamy texture. The inclusion of morel mushrooms introduces a refined umami depth, enhancing the mild flavor of the base ingredients. Poached rather than grilled, the pudding retains a tender consistency and subtle seasoning. The product is fully cooked and ready for reheating or slicing.

Who is Maison Loste?
Maison Loste is a French charcuterie producer with roots dating back to 1866. The brand is recognized for its dedication to traditional methods and regional specialties, offering a wide range of cured and cooked meat products tailored for professional kitchens and delicatessens.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Heat gently before serving. Suitable for slicing and pan-searing, or as a component in refined hot dishes.