This Wagyu Tenderloin Strap Off from Margaret River, Australia, is a grain-fed cut from Bos taurus cattle with a marbling grade of MB4–5. Delivered boneless and chilled by the kilogram, the strap-off specification ensures uniformity and ease of preparation.

Detailed Information
Raised on a controlled grain-feeding regimen, this tenderloin offers moderate intramuscular marbling, characteristic of the MB4–5 grade. The meat presents a fine-grained texture, gentle richness, and balanced beef flavor. With the strap (outer membrane) removed, this cut is ready for trimming into filets or medallions, ideal for upscale menus that require consistency and portion control.

Who is Margaret River Wagyu?
Margaret River Wagyu is a reputable Australian producer specializing in high-quality Wagyu genetics. Known for ethical husbandry and consistent feeding programs, the brand delivers well-marbled, traceable beef products tailored to professional kitchens and premium butchery.

Storage and Usage Instructions
Store chilled at 0°C to 4°C. Use before the indicated use-by date. Suitable for roasting, pan-searing, or sous-vide. Avoid freezing to preserve optimal texture and marbling.