This Wagyu S Striploin from Margaret River comes in boneless pieces with a Marble Score (MB) of 6–7. Sold per kilogram, it provides a higher level of marbling for enhanced tenderness and flavor, suitable for premium steak cuts or portioned applications.

Detailed Information
Sourced from the striploin of Wagyu cattle raised in Western Australia, these pieces exhibit fine marbling and a buttery texture typical of MB 6–7 beef. The balanced fat integration ensures juiciness and rich flavor during cooking. The pieces format offers versatility for cutting into steaks, medallions, or custom portions for high-end service.

Who is Margaret River Wagyu?
Margaret River Wagyu is produced in Western Australia, where cattle are pasture-raised and grain-finished with careful attention to genetics, diet, and welfare. The region is noted for consistent quality and marbling, making it a preferred origin for chefs seeking reliable Wagyu standards.

Storage and Usage Instructions
Store chilled at 0–2°C or frozen at –18°C. Thaw slowly in refrigeration before cooking. Ideal for searing, grilling, or slicing for high-end dishes.