This Wagyu S Striploin from Margaret River features boneless pieces graded with a Marble Score (MB) of 4–5. Sold per kilogram, it offers a moderate level of marbling, ideal for refined applications that balance flavor richness and texture.

Detailed Information
Cut from the striploin section of Wagyu cattle raised in Western Australia, this product presents visible intramuscular fat with a fine grain. The MB 4–5 grading reflects a balanced marbling level, delivering tenderness and depth of flavor without excessive richness. The pieces format offers flexibility for slicing, grilling, or pan-searing in a variety of portions or preparations.

Who is Margaret River Wagyu?
Margaret River Wagyu comes from Western Australia, where cattle are pasture-raised and grain-finished under strict quality controls. The region is known for producing premium beef with consistent marbling, texture, and flavor, rooted in sustainable practices and animal welfare.

Storage and Usage Instructions
Keep refrigerated at 0–2°C or frozen at –18°C. Thaw in refrigeration before cooking. Best suited for quick searing, grilling, or precision-cut steak portions.