Indulge in the extraordinary luxury of Wagyu Beef F1 Boneless Tenderloin, meticulously prepared with side strap off (SS/Off) for a flawless presentation. This exquisite cut boasts an impressive marbling score of MB9+, promising an unrivaled buttery texture and a rich, umami-filled flavor. Raised on a specialized grain-fed diet, this tenderloin offers an exceptional culinary experience, perfect for fine dining or special celebrations where only the finest will do.

Detailed Information
This F1 Wagyu tenderloin is a perfect blend of Wagyu and Angus genetics, resulting in a tender, well-marbled cut that offers both the intense richness of Wagyu and the structure of premium Angus. The MB9+ marbling grade enhances the beef’s juiciness and depth, with each bite releasing a luxurious, melt-in-the-mouth sensation. Trimmed to perfection with the side strap removed, this tenderloin is ideal for preparing refined dishes such as filet mignon or beef tartare, showcasing its velvety texture and delicate flavor.

Who is Icon?
Icon is synonymous with premium Wagyu quality, sourcing from farms that uphold rigorous standards in cattle breeding and welfare. With a focus on producing beef that represents the pinnacle of marbling, flavor, and tenderness, Icon has become a trusted choice for chefs and gourmands around the globe, delivering cuts that embody the essence of true Wagyu excellence.

Storage and Usage Instructions
Store this Wagyu tenderloin at a cool, stable temperature. Before cooking, bring the meat to room temperature to ensure even cooking. This cut is best enjoyed medium-rare to medium, allowing the intricate marbling to melt and enrich each bite. Whether grilled, seared, or prepared as a centerpiece for a gourmet dish, this tenderloin shines when its natural qualities are accentuated with light seasoning.