This Wagyu Tenderloin Strap Off from Margaret River, Australia, is derived from Bos taurus cattle and graded MB9+, indicating an exceptional level of marbling. The tenderloin is fully trimmed with the strap removed, and offered boneless and chilled by the kilogram.

Detailed Information
Produced from grain-fed Wagyu cattle raised on a specialized diet exceeding 300 days, this tenderloin cut delivers superior marbling, tenderness, and flavor intensity. The MB9+ grade represents one of the highest marbling levels within the Australian system, ensuring a buttery texture and rich, beef-forward taste. The strap-off format increases usability and reduces preparation time, suited for precise portioning and premium steak applications.

Who is Margaret River Wagyu?
Margaret River Wagyu is a Western Australian producer specializing in premium Wagyu genetics and ethical farming practices. The brand emphasizes full traceability, long-term grain feeding, and consistent marbling performance, earning recognition across fine dining and export markets.

Storage and Usage Instructions
Store at 0°C to 4°C. Use within the designated shelf-life period. Prepare using high-precision methods such as pan-searing, roasting, or sous-vide. Freezing is not advised to maintain marbling integrity.