This Wagyu Tenderloin Strap Off from Margaret River, Australia, is a premium Bos taurus cut graded MB8–9. The strap (silverskin) is removed, providing a uniform, ready-to-use tenderloin ideal for fine butchery. Offered per kilogram, this product is grain-fed and chilled.

Detailed Information
Derived from grain-fed Wagyu cattle raised under controlled feeding regimes, this tenderloin cut delivers a fine-grain texture with pronounced marbling. The MB8–9 marbling grade reflects a high level of intramuscular fat, contributing to a soft, rich mouthfeel. The strap-off preparation enhances yield and convenience, making it suitable for high-end foodservice applications.

Who is Margaret River Wagyu?
Margaret River Wagyu is a Western Australian producer focused on quality-driven Wagyu genetics and sustainable farming. Known for its rigorous breeding and feeding programs, the brand consistently delivers high marbling scores and tender, flavorful beef cuts tailored for premium markets.

Storage and Usage Instructions
Keep refrigerated at 0°C to 4°C. Use before the indicated shelf date. Ideal for grilling, roasting, or sous-vide cooking. Not recommended for freezing to preserve texture and marbling quality.