This Wagyu Tenderloin Strap Off from Margaret River, Australia, is sourced from Bos taurus cattle and graded MB4–5. Offered boneless and chilled by the kilogram, the cut is presented with the outer strap removed for efficient portioning.

Detailed Information
Raised on a grain-based diet, this tenderloin cut features moderate marbling consistent with an MB4–5 grade. The result is a leaner texture with measured richness, ideal for preparations that balance flavor and tenderness. The strap-off format enhances kitchen efficiency by eliminating the need for additional trimming, making it suitable for fine-dining and catering applications.

Who is Margaret River Wagyu?
Margaret River Wagyu is an Australian Wagyu producer recognized for its controlled breeding programs and long-term grain finishing. Located in Western Australia, the brand prioritizes marbling consistency, animal welfare, and product traceability across its premium beef offerings.

Storage and Usage Instructions
Keep refrigerated at 0°C to 4°C. Consume by the use-by date. Best prepared by roasting, grilling, or sous-vide. Not recommended for freezing to maintain marbling structure and texture.