Indulge in the rich, gourmet flavors of Terrine Duck Foie Gras & Chanterelle by Loste, a luxurious combination of velvety foie gras and the earthy depth of chanterelle mushrooms. This exquisite terrine is crafted with precision and care, making it the perfect centerpiece for elegant dining occasions or high-end catering. Offered in a 2.35kg format, it’s ideal for professional chefs and discerning gourmands.

Detailed Information:

This terrine combines the buttery richness of premium duck foie gras with the delicate, nutty flavor of chanterelle mushrooms. The smooth texture of the foie gras is perfectly complemented by the mushrooms’ subtle earthiness, creating a harmonious balance of flavors and textures.
Beautifully presented, the terrine is a showstopper for charcuterie boards, as a standalone starter, or as part of a refined gourmet menu. The 2.35kg size is ideal for portioning and ensures consistent quality for events and banquets.

Who is Loste?

Loste is a celebrated name in French gastronomy, renowned for its dedication to traditional methods and the highest-quality ingredients. With decades of expertise, Loste produces gourmet products that embody the sophistication and authenticity of French cuisine. Their terrines and pâtés are trusted by chefs and food enthusiasts worldwide.

Storage and Usage Instructions:

Store refrigerated at 0–4°C. Serve chilled or slightly warmed to enhance the terrine’s flavors. Slice thinly and present with crusty bread, fruit compotes, or a light salad for a refined appetizer.