This Duck Foie Gras & Chanterelle Terrine is produced in France by Maison Loste and presented in a 600g format. Blending rich duck foie gras with chanterelle mushrooms, this terrine reflects traditional French culinary refinement.

Detailed Information
Prepared from duck foie gras and complemented by the earthy, delicate flavor of chanterelle mushrooms, this terrine offers a smooth, velvety texture with nuanced layers of taste. The ingredients are carefully cooked and set into a mould, forming a ready-to-slice product suitable for cold service. The mushroom inclusion adds depth and contrast to the richness of the foie gras.

Who is Maison Loste?
Maison Loste, established in 1866, is a French charcuterie producer recognized for its dedication to artisanal craftsmanship. The brand specializes in traditional cured and cooked meats, incorporating premium ingredients and time-honored recipes across its gourmet product range.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, cover and consume within 3 days.

• Serve chilled. Suitable as a starter, part of a gourmet platter, or accompanied by brioche and fruit preserves.