This soursop nectar is produced under the Le Fruit brand, using Annona muricata, a tropical fruit known for its aromatic pulp. Made in Vietnam, it is presented in a 250ml bottle as a ready-to-drink nectar, formulated without preservatives or artificial additives.

Detailed Information

Soursop, also known as graviola, has a naturally soft, fibrous pulp with a distinctive sweet-tart profile. This nectar balances the fruit’s natural acidity with mild sweetness, resulting in a smooth texture and creamy consistency typical of soursop-based beverages.
The juice displays an off-white to pale cream color and a fragrant aroma. As a nectar, it contains fruit pulp blended with water to achieve a balanced viscosity, making it suitable for direct consumption as well as for use in smoothies or mixed beverages.

Who is Le Fruit?

Le Fruit is a product line developed by Les Vergers du Mékong, a Vietnam-based producer specializing in fruit juices and nectars. The brand focuses on using fresh fruit processed shortly after harvest, with an emphasis on natural composition and traceable sourcing.
Their approach avoids the use of preservatives, artificial colorants, and additives, supporting consistency in both flavor and quality across their product range.

Storage and Usage Instructions

• Store in a cool, dry place before opening
• Refrigerate after opening
• Consume within 3–5 days once opened
• Shake well before use
• Best served chilled