Experience the exquisite taste of the Smoked Salmon Tzar Highland Fillet, a premium selection from the pristine waters of the Scottish Highlands. This 200g tray showcases a carefully curated fillet of salmon, gently smoked to perfection using traditional methods. The result is a silky texture and rich flavor that promises to elevate any dining experience.

Detailed Information:
Sourced from sustainable farms in the cool, clear waters of Scotland, this salmon fillet represents the pinnacle of quality. Cured using a blend of sea salt and smoked over natural oak wood, the salmon develops a delicate smoky aroma and a smooth, buttery texture. The “Tzar” cut, known for its thickness and tenderness, ensures a melt-in-your-mouth experience, making it a perfect centerpiece for gourmet dishes. Whether served on its own or paired with accompaniments like crème fraîche and blinis, this fillet offers a luxurious taste of tradition.

Who is  Gourmet De Paris?
Gourmet De Paris is a trusted purveyor of fine seafood products, known for upholding the highest standards of quality and sustainability. Their commitment to traditional smoking techniques and responsible sourcing reflects their dedication to providing the best seafood to chefs and gourmands around the world. Every fillet is a testament to their passion for preserving the art of fine fish smoking.

Storage and Usage Instructions:
Keep refrigerated at 0-4°C. Once opened, consume within 3 days for optimal freshness. Serve chilled, and pair with fresh herbs, lemon, or cream-based sauces for a decadent culinary experience. This Smoked Salmon Tzar Highland Fillet is a gourmet delight, offering a luxurious blend of Scottish heritage and exceptional flavor, perfect for any occasion.